Must Try Foods in Guwahati

Guwahati, the gateway to the northeast region of India. It’s a haven for culture and history, besides offering some mouth-watering cuisines. Being the city beside the Brahmaputra River, some of its unique and flavourful dishes that can be savored nowhere else in the country have served there.

Guwahati offers street food, and traditional delicacies, with all its variations that rooted in Assamese culture. If you ever visit Guwahati, try these foods if you’re a food lover.

Here are the Must Try Foods in Guwahati City

Assamese Thali

Assamese thali is another great way through which you may delve deep into the flavors of Guwahati. In traditional way, the thali platter consists of a variety of dishes that let the local cuisines shine on the plate.

You will find rice, dal, veggies, fish curry, chicken curry, and even pork on occasions, all served in daliyas-mixed together in tiny bowls. Flavors are not so strong but watery at the same time because the main ingredients, including bamboo shoots, mustard oil, and a selection of herbs and spices, and lots of them.

Assamese cuisine is famous for its subtle use of spices, where the natural taste of the ingredients takes precedence over overpowering flavors. A true Assamese thali will include a combination of both vegetarian and non-vegetarian items, and each dish has its own distinct flavor profile.

Don’t forget to try the chutneys and pickles that accompany the thali — they’ll add an extra zing to your meal.

Masor Tenga (Sour Fish Curry)

Fish is a big part of Assamese cuisine, and Masor Tenga has to be one of the dishes that should top your list. This sour, spicy fish curry can go well with any Assamese dish. The dish prepared with fresh river fish like Rohu or Catla and flavored with tomatoes, lemon, and a variety of herbs.

The defining characteristic of this dish is that it is sour, made through the use of souring agents such as tamarind or the local fruit called “koni,” giving the curry that special zing.

Masor Tenga is always served with rice, and with its light and tangy texture, it’s very ideal to serve during the very hot summer. It is a refreshing dish and yet so fulfilling because the flavors of the sour broth penetrate deep into the fish. It crates a unique taste.

Pitika (Mashed Vegetables)

This is a very simple Assamese dish which prepared from mashed vegetables or potatoes. It is easy to prepare but very delicious. The dish prepared using boiled potatoes or eggplant.

The mashed vegetables are mixed with mustard oil, green chilies, and several spices to give it a rich flavor that enjoyed with rice and lentils.

One of the commonest pitikas that is aloo pitika, or mashed potatoes, or beguni pitika, or mashed eggplant. This is comfort food, simple, homely, and full of flavor. Pitika, served with rice and fish curry, adds a smooth, earthy tone to a meal.

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Khar

No trip to Guwahati would be considered complete without sampling the quintessential Assamese dish of Khar. It is a curry of raw papaya, pulses, and star alkaline water drawn from the ash of sun-dried rice husk.

Khar tastes a bit different from most other curries; however, its benefits in health compensate for its different flavor. It is mild and light spiced, but generally accompanied with rice.

Earthy flavor, in addition to slight bitter flavor, balanced with added green chilies and mustard oil. Bora is often served as a part of a thali or meal in Assamese with other dishes accompanying it.

Bora Rice Fritters

Pithas are crispy fried rice cakes that are usually sold on the streets of Guwahati and anywhere else in Assam. Some think it as Bora. It’s made of rice flour mixed with several spices and jaggery. So they remain crispy outside but chewy inside, crispy only because of the perfect frying process.

Boras are often eaten during festivals and special occasions, and they paired with a hot cup of tea. You’ll find them in local markets or roadside stalls, where they’re served fresh and hot.

These little treats are perfect for those looking to indulge in some sweet comfort food that reflects the traditional flavors of the region.

Pork with Bamboo Shoot

Pork is widely consumed in Assam, and among the most common ways it’s prepared is with bamboo shoots. This dish is a favorite of the locals, offering a taste that is very distinct and savory. The tender bamboo shoots that used cook the pork in a slight sour and earthy flavor.

This recipe is usually done with the most basic ingredients including garlic, ginger, and green chilies which would let the natural flavors of the meat and bamboo shoot to shine.

This is a favorite for those who love meat cooked in deep complex flavors. It’s pork and bamboo shoot cooked in a flavor so tender combined with the crunch of the tangy bamboo shoots. It is one meal that you will not forget. It is also a must try foods in Guwahati.

Duck Curry

Assamese has its own duck curry, which is a full-flavored, savory, and aromatic dish. The slow-cooked duck, accompanied by several spices and herbs, including mustard oil, garlic, ginger, and dried herbs. The curry is very thick, and it’s rather comforting.

It’s deep, earthy, as all the spices seep through to the duck with long-cooking processes. A curry treat for meat lovers and meaty curry fans. Normally, this dish served with plain rice or paratha-which is flat bread-like an appetizing combination.

Sondesh

Assamese, apart from barfis, another very popular sweet for dessert is Sondesh. Sondesh is a very fragile and a light dessert prepared with the use of fresh soft paneer or chhena, which kneaded into a smooth dough and subsequently divided into a small quantity. The sweets flavored with cardamom and saffron, and some variations may include a bit of sugar syrup.

Sondesh is light and refreshing with ideal sweetness. It ends a meal beautifully and served on special occasions, festivals, and holidays as well. The paneer and the aromatic flavors make it a favorite among the locals and visitors. These are the must try foods in Guwahati.

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